Date: 1 January 1988
Originally published in: Mädchen (Germany)
Sweet fruits with a dash of Armagnac is the specialty of rockstar Kim Wilde. How she makes it, she explains in an original cookbook, that is released now. “Rock ‘n’ Roll Cuisine” is the name of the book, in which Julian Lennon, The Bangles and George Michael amongst others reveal their favourite recipes. A great idea from authors Robin Le Mesurie & Peggy Sue Honeyman-Scott, which also serves a good cause: the proceeds go to the Phoenix Trust – aiding drug addicts.