Kim Wilde and Diarmuid Gavin star in this edition of Ready Steady Cook, making a dinner based on ingredients they have brought in. Kim brings in a bag with kale, miniature carrots, lentils, lamb and goat cheese. She is on the green team with chef Lesley Waters, against the red team starring Diarmuid and chef Alex MacKay. The programme is presented by Ainsley Harriott. The red team wins, and so Kim is mostly in the first half of the programme. The second half is filled by the two chefs who make some dishes based on ingredients brought in by a member of the audience.